Mother's Special Hing Dana

Name: Mother's Special Hing Dana
Brand: GULAB CHAND ABHAY KUMAR
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

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MOQ : 20 Kilograms

Mother's Special Hing Dana Specification

Style
Traditional

Shape
Granule

Form
Solid

Processing Type
Handmade

Drying Process
Natural Drying

Extraction Type
Manual Extraction

Color
Brown

Flavor
Strong and Pungent

Weight
100 g

Masala
Hing (Asafoetida)

Shelf Life
12 Months

Allergy Advice
Contains Wheat

Usage
Cooking, Seasoning, Pickles, Curry

Packing Type
Sealed Jar

Container Type
Plastic Jar

Suitable For
Vegetarian

Ingredients
Hing, Wheat Flour, Gum Arabic, Edible Oil

Mother's Special Hing Dana Trade Information

Minimum Order Quantity
20 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Mother's Special Hing Dana

Mothers Special Hing Dana presents a breathtaking blend of top-drawer hing, wheat flour, gum arabic, and edible oil, carefully handmade and naturally dried for unparalleled quality. Its strong, pungent aroma is truly uncommon, ideal for elevating traditional curries, pickles, and a variety of vegetarian dishes. Explore the versatile applications of this customizable granule masala, safely packed in a sealed plastic jar for reduced contamination and extended freshness. Suitable for those seeking a traditional touch, the solid granules deliver bold flavor, made with manual extraction and a reduced allergen profile, perfect for refined cooking needs.

Versatile Applications & Distinct Advantages

Mothers Special Hing Dana is expertly designed for a multitude of applications, including cooking, seasoning, pickles, and curries. The granulated form ensures even and consistent dispersion on various surfaces, maximizing flavor impact each time it's used. Its competitive advantage lies in its reduced contamination, top-drawer ingredients, and customizable use for both traditional and contemporary dishes. The strong, pungent flavor profile distinguishes this hing as an uncommon yet essential addition to vegetarian kitchens.

Sampling, Certification & Domestic Market Reach

Our sample policy allows interested clients to access Mothers Special Hing Dana at a competitive sale price, with samples efficiently dispatched and handed over with proper documentation. This product adheres to stringent certifications ensuring quality and safety. Catering to the Indian domestic market, we ensure widespread availability and seamless delivery. Each sealed jar is carefully packed and promptly handed over to ensure it reaches you while retaining its aromatic potency and freshness throughout its shelf life.

FAQ's of Mother's Special Hing Dana:

Q: How should Mothers Special Hing Dana be used in cooking?

A: Mothers Special Hing Dana is best used during tempering or seasoning. Add a small amount to hot oil to release its flavor, then proceed with your curry, dal, or pickle preparations for an enhanced, authentic taste.

Q: What makes this hing dana a top-drawer product?

A: Its top-drawer quality stems from a strict handmade and manual extraction process, use of premium hing, and natural drying, ensuring strong flavor and high purity. Each batch is packed in a sealed plastic jar for reduced contamination.

Q: When is the best time to add hing dana to a dish?

A: For optimal flavor impact, add hing dana to hot oil at the beginning of the cooking process or while preparing tempering for curries and dals, ensuring a robust aroma is released into the dish.

Q: Where can this product be used besides traditional cooking?

A: Apart from curries and dals, Mothers Special Hing Dana is an excellent choice for pickling, seasoning snacks, or adding to marinades. Its strong and pungent taste can enhance various vegetarian recipes.

Q: What is the benefit of choosing Mothers Special Hing Dana for vegetarians?

A: This product is exclusively vegetarian, free from animal derivatives, and made with natural, handmade processes. Its strong flavor enables vegetarians to achieve authentic, savory profiles in their dishes.

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